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Philadelphia Magazine: This South Philly version of a neighborhood gastropub has pool, darts, good stiff drinks, and a game-heavy bar-food menu that makes you feel like a carnivore eating every animal nature ever devised.And for larger groups, we offer a fun family style prix fixe complete with beverage pairing.

Urban Saloon

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Here at Coins Pub and Restaurant, we have a few menus to choose from: lunch, lite fare, early bird, and dinner.He worked in the kitchen at Philadelphia restaurant Serpico before joining Little Fish as a sous chef.Award winning restaurant serving brunch and dinner, featuring new American cuisine, craft cocktails and an extensive wine list in Old City Philadelphia.In the window that pops up, make sure Location is set to Ask or Allow.

Philadelphia American Restaurant near spruce st and s 22nd st offering delivery and takeout.With a frequently changing menu created by Chef Eli Collins and an extensive.

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Urban Saloon offers a diverse menu of pub food with daily specials in a comfortable and friendly atmosphere.

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Fado Irish Pub sets the standard in Philadelphia for Irish pubs with creative cocktails, great Guinness, live music, and sports.Situated in the heart of Fairmount, and a short distance from center city Philadelphia, Urban Saloon is a great location for private.We are happy to accommodate most dietary restrictions, and we greatly appreciate any advanced notice.

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A comfortable-yet-upscale modern American tavern with locally-inspired menu and specialty craft cocktails.Helmed by Chef Rob Marzinsky, with assistance from JaeHee Cho, Jonathan Adams, Sean Murphy, and Max Botwick.Philadelphia Eagles fans in the Los Angeles area regularly gather at Chelsea Pub and Lounge to watch the Philadelphia Eagles play on TV.

Kitchen Bar Restaurant Cafe in Abington, PA features family-inspired recipes and American-World cuisine made from the finest ingredients.

The pub is seeking to increase the popularity of the food offering at the pub by recruiting a team of chefs willing to work hard in order to further develop the food.

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Bar highlights include an array of house punches and cocktails, craft beer on tap.Philadelphia-born chef and owner Alexander Yoon began his culinary journey as an unpaid apprentice at Le Bec Fin under Steve Eckard.In our lunch menu, we have a variety of homemade soups, salads, specialty sandwiches, and gourmet burgers.